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	Provedor de dados ArchiMer (4) Autor Baud, Jean-pierre (1) Coves, Denis (1) Fauvel, Christian (1) Gras, Marie-paule (1) Gras, Paul (1) Haure, Joel (1) Ladouce, Rémy (1) Rene, Francois (1) Mais... Palavra-chave Engraissement (4) Crassostrea gigas (2) Fattening (2) Baie de Bourgneuf (1) Bay of Bourgneuf (1) Cages offshore (1) Claires (1) Claires ostréicoles (1) Croissance (1) Elevage du thon rouge sauvage (1) Engrais (1) Etang (1) Fertilisation (1) Fingerling production (1) Growth (1) Huitre (1) Huîtres (1) Installations à terre (1) Land based facilities (1) Marennes Oléron (1) Mais... Tipo do documento Text (4) Ano 2003 (1) 1990 (1) 1976 (1) 1953 (1) País France (4) Idioma Francês (3) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Croissance, engraissement et mortalité de l'huître creuse Crassostrea gigas en baie de Bourgneuf : comparaison de quatre secteurs ostréicoles ArchiMer Haure, Joel; Baud, Jean-pierre. A study on mortalities, growth and fattening of the oyster Crassostrea gigas was carried out spring with the autumn 1987 in four sites of bay of Bourgneuf. Mortalities, more important in spring, prove to be higher in the sectors North compared to the Southern sectors of bay of Bourgneuf. The performances of growth are rather weak when they are compared with other French oyster sectors. They however present a better production in the cattle-breeding areas located at the South of bay. The spring phase is marked by the formation of glucidic reserves, at the moment of the reheating of water, which is quickly transformed, in the majority of the sites, in lipids of reserves of the ovocytes, during the gamétogenèse. The state of fattening of Crassostrea gigas... Tipo: Text Palavras-chave: Fattening; Oyster; Mortality; Growth; Bay of Bourgneuf; Crassostrea gigas; Engraissement; Huitre; Mortalité; Croissance; Baie de Bourgneuf; Crassostrea gigas. Ano: 1990 URL: http://archimer.ifremer.fr/doc/1990/rapport-1646.pdf Essais d'amélioration de l'engraissement et du verdissement des huîtres creuses Crassostrea gigas en milieu naturel (Claires) ArchiMer Gras, Marie-paule; Gras, Paul. Since the expansion of Crassostrea gigas cultivation, the quality of these cup oysters has been shown to vary quite a bit when they are marketed at the end of the year. Since the fattening of oysters depends in large part on the food they have available, we tried, with an eye to improving these bivalves, to encourage the nutritive possibilities of the environment where they are matured, the fattening ponds: hollow basins in flat and clayey plots of land. The former salt marshes of the Marennes-Oléron region, today almost all unused, are for the most part made over into oyster fattening ponds. Tipo: Text Palavras-chave: Marennes Oléron; Verdissement; Claires ostréicoles; Engraissement; Crassostrea gigas; Huîtres. Ano: 1976 URL: http://archimer.ifremer.fr/doc/1976/publication-2992.pdf Optimizing the exploitation of wild and reared bluefin tunas under the constraint of sustainability: the Ifremer R&D project ArchiMer Coves, Denis; Rene, Francois; Fauvel, Christian. A brief account is given of a research project commenced in 2000 by IFREMER concerning aspects of wild bluefin farming in offshore cages and reproduction control in land-based facilities. Three inter-related sub­ projects have been suggested: (i) wild fish ongrowing and/or fattening; (ii) reproduction; and (Hi) fingerling production and improvement of the understanding of early stage recruitment limitations. The Integration of this project in other EU community activities is discussed. Tipo: Text Palavras-chave: Elevage du thon rouge sauvage; Cages offshore; Installations à terre; Production d'alevins; Engraissement; Reproduction; Wild bluefin tuna farming; Offshore cages; Land based facilities; Fattening; Fingerling production; Reproduction.. Ano: 2003 URL: http://archimer.ifremer.fr/doc/00372/48347/48517.pdf Utilisation des engrais en ostréiculture ArchiMer Ladouce, Rémy. Les études commencèrent en 1870 avec les recherches des frères MONTAUGE. Elles se poursuivirent avec les travaux de CHATIN et MUNITZ sur l'importance de la nourriture de l'huître, puis les essais de HEYMANN, les expériences de DANTAN et de G. HINARD de PERAGALLO. Elles ne reçurent aucune application pratique. En 1942, F. GROSS, J. E. G. RAYMOND, S. M. MARSHALL et A. P. ORR constataient les variations du plancton dans les lochs d'Ecosse en fonction des saisons. De plus, en disolvant du nitrate de soude et du superphosphate, puis du sulfate d'ammoniaque, ils obtenaient un enrichissement général en phytoplancton ; l'été le zooplancton augmentait considérablement, et notamment, les moules grossissaient et pullulaient rapidement. Tipo: Text Palavras-chave: Ostréiculture; Engrais; Fertilisation; Claires; Engraissement; Parcs; Etang. Ano: 1953 URL: http://archimer.ifremer.fr/doc/00003/11469/8027.pdf Registros recuperados: 4 Primeira ... 1 ... Última

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